VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Component with the Acetic Acid will be the Acetyl Molecule.Acetobacter might be the germs that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just leave an open bottle of champange lying around for 2 months and Acetobacter will speedily comprehend it rapidly and change it into wine vine